Traditionel & Regional

Our restaurant offers you a fascinating view of the magnificent mountain world of the Hohe Tauern with Austria's highest dam and the deep blue Kölnbrein-reservoir.

Austrian delicacies are on the menu, but there is also room for regional specialities on the varied menu. 

Malta valley goat cheese, bacon and pasta specialities, Carinthian Lax'n from Feld am See and mountain farm ice cream from the Nock-mountains, wherever possible, local products are used. In the evenings there is an additional recommendation menu.